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BEFORE YOU LIGHT IT

GOT IT

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GRILLMASTER

HOT & FAST TO LOW & SLOW · HANDS FREE

HOW ARE WE COOKING?

SAFETY TEMP GUIDE HOW IT WORKS

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WHAT’S THE FIRE?

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NEED A HAND?

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CHOOSE A COOK

SAFETY TEMP GUIDE HOW IT WORKS

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HOW DO YOU LIKE IT?

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🥩

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PULL AT

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SAFE MIN

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EST. TIME

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FIRE IT UP

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LIGHT THE FIRE

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0:00 —

SHOW ME HOW TO LIGHT IT START A TIMER PUT THE FOOD ON

RIBEYE SEAR

SEAR, HANDS OFF

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0:00

TO FLIP

—° / —° EST / TARGET

END COOK PAUSE RESET TIMER DONE ✓

BEEF BRISKET SMOKE

▲PIT LOW

💧SPRITZ

ON THE SMOKE

Fat-side up, lid down.

MEAT

—°

→ 203°

PIT

225°

hold 225°

~2h 10m to WRAP · 3h 04m elapsed

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PLATED

Everything’s off the fire.

NEW COOK

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DONENESS & SAFETY

Pull 5°F early — meat keeps climbing off the heat.

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HOW IT WORKS

One question per screen, then hands on the tongs. Glance up, do the one thing it says, tap once.

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MOVEDown a list of choices. During a cook, cycle the pro tip.

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ACROSSThe mode tiles, and the controls during a cook

ENTER

GOAnswer the question, or press the button in focus

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BACKOne question back. During a cook, use END COOK.

GOT IT